Farewell lunch ~ Icebergs Dining Room & Bar

28 Mar

Whilst I love the way Melbourne looks inwardly at it’s beautiful buildings, secret laneways and shopping strips, Sydney just flings her arms out wide toward the sea and says “look at me”. How can we not.

Icebergs Dining Room & Bar was the special “Sydney-style” restaurant we chose to share our last meal in Sydney with good friends. It made us happy being there, everything is so sparkly and bright, the prosecco, the beautiful people, especially our prosecco.

First up we shared the antipasti with buffalo mozzarella, artichoke hearts, anchovies and Ligurian olives. The little bottle of oil with a rosemary brush was a nice idea.

Also shared was the Carne Cruda Battuta di Vitello, a dice of raw milk fed veal, beaten until tender, pickled mushrooms, chives, truffled pecorino, toasted crostini with truffle butter.  This dish was one of our favourites. Delicious.

Both ‘fish’ and ‘beef’ had a separate, extensive menu page dedicated to them, highlighting where they are sourced, cooking method, range of sauces, ageing and who their parents were! Impressive.

Given the setting, we indulged in the extensive seafood options. Harvey Bay ‘hand dived’ scallops on the half shell with tomato, green chilli, garlic, radish salad. Simple, fresh, glorious.

The Brewer selected the special, tuna tartare (poor memory for the details) tasted as incredible as it looked.

Service was excellent. The waiters were like elegant ballerinas, gliding around the floor silently in their black dresses, and setting up a table to mix our salad next to us. Theatrical!

This trip really highlighted the things I love about Melbourne.  I wish our city hadn’t quite turned it’s back so much on our amazing beaches, but I do love how everything in Melbourne feels like you are ‘discovering’ it.

Thus ends the series of posts on Sydney. My blog will now resume it’s regular Mornington Peninsula oriented programming.

Hope all my Melbourne readers got a little ‘taste’ of the great things Sydney has.

Kx

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