Tag Archives: Wine

Dinner Club ~ Retro French Style

3 Dec

A dinner prepared by Michele is always certain to be a very stylish affair….

The Menu

Gougeres with French Champagne
Ham hock terrine with herbs and cornichons
BBQ prawn, chorizo & potato bowls
Free range d
uck confit, quatre epices, creamed puy lentils, pickled pear
Bombe Alaska with cherry sorbet, cherry ripple ice-cream

Michele and Jon run a biodynamic farm Main Ridge Olives, producing amazing table olives. Michele comes from a food focussed family with a German background and has worked as a cook in Europe as well as on the Mornington Peninsula. She always puts so much thought into every small detail… a meal prepared by Michele is always stunning, thoughtful and delicious.

The inspiration for the menu was the Bombe Alaska dessert that Michele had her heart set on making. It took many nights of prep in advance, making 2 types of iccream and sponge cakes. It set the theme for the evening. Retro French.

A special guest for this dinner club was Michele’s sister, Brigitte. They seemed to have had a lovely experience planning and cooking together for this dinner.

There were so many highlights. One of them for me were the Gougeres, based on a Phillipe Mouchel recipe, they were the most divine puffs of air, matched to Egly-Ouriet champagne, which I believe was also from a bio-dynamic French vineyard. If imitation is the sincerest form of flattery, then my whipping up many a batch since to much acclaim, then Michele & Brigitte & Phillipe… you should be flattered!

The confit duck was also very special, a rare breed, free range duck, c’est incredible! A lovely fresh salad of bitter leaves with a chervil and mustard dressing was the accompaniment.

My wine contribution, one of my most favourite wines from the Peninsula ever and one of the reasons we moved here. Nat and Rosalie White’s Main Ridge Estate Half Acre Pinot Noir. I wish I had a couple in my cellar to be able to pull out one slightly older! What a wine.

And now, for the Piece de Resistance! La Bombe. The Inspiration. Icecream centre and sponge in tact and perfectly turned out, plates at the ready.

Italian meringue whipped perfectly

Applied expertly

Michele really enjoyed wielding the blow torch, pretty impressive & dramatic results…

The anticipation…

The first cut

Perfection

Michele just raised the bar totally out of sight. This meal will be in memory as one of the truly great ones forever.

Damn. My turn next.

Four In Hand – A fleeting fling in Sin City

25 Feb

6 years is all it took to get away from the kids for a weekend.  The Brewer & I flitted up to Sydney, travelling oh so light.  We had a packed agenda and absolutely loved every second of it. So much so we were really quite seduced by Sydney and felt as though we were cheating on our beloved hometown.

First destination was the Four in Hand, it has 2 Chefs Hats.  It is in a beautiful old corner pub in Paddington, my kind of place.  A very steep corner…. from inside, the cars strangley look like they are driving vertically.

The front bar is a real ‘pub’ pub. Rowdy, crowded and beery with patrons noshing on burgers & chips. The dining room on the other hand, is cosy, intimate, quiet, elegant and classy.  We were seated right next to the glass separating the two, and I loved the background vibe of the pub.

It was impossible to choose between the dishes on the menu, so we both had the degustation, I got one amendment to mine so as to try a pork dish on the menu which looked irresistible.  The Chef, Colin Fassnidge, really seems to like his pork.  I had been following him on Twitter for awhile and there was a LOT of twalk about pork. I had high expectations.

We chose the matched wines, as there was an eclectic selection of wines offered by the glass with each course, and there just wouldn’t have been 1, or even 2 wines to go across this whole experience.

First up was the lime cured kingfish with avocado snow and vanilla matched to 2008 Quinta Do Ameal Loureiro from Portugal.

Did I say it was dim? Pics do not do food justice, but this dish was beautifully presented, and the flavours very fresh and delicate, it was also very textural with the avocado snow.  If I remember, the cucumber was slightly pickly too.

So, to pig. First up, Braised pigs talk with corn and lobster chowder matched to a 2008 Denis Pommier Petit Chablis, Burgundy, France.

This dish was the main reason we had to have the the degustation, as it wasn’t on the regular menu.  This little piggies tail was deboned and caramelised, a succulent, sticky little sliver in the most intensely flavoured broth.

Next up, lamb; two ways with baby fennel, courgette puree, pickled vegetables with a 2005 Pegasus By Merlot Cabernet, Waipara, NZ

This was in fact lamb 3 ways, in addition to the cutlet and the sticky square of shoulder (I think) there was a slice of tongue. The presentation of this dish was deliciously artistic. OK, I am kinda getting full now. Everything tastes so good, trust me, these plates were pretty well white when they cleared them.

The Brewer had the next course which was the orange braised beef brisket with poached veal and pearl barley with a 2008 Michael Hall Syrah, Eden Vally, SA. I remember it was incredibly tender. This was where I deviated. The roast suckling pig was on the regular menu and I had asked if I could swap the beef brisket for a taste of this dish……

but wait, there’s more, it came in 2 parts…..

This little piggy…. who me? Yes me. Another tail, plus 3 other cuts, all incredible, plus celeriac remoulade and colcannan (I think – food coma descending), I also had a lovely glass of sangiovese with this course. Seriously, just this dish alone could have fed both us little piggies.  It was amazing. Totally indulgent.

Whilst our main courses were happening, the background entertainment was the whole roast suckling pig, carted out to a nearby table, where the waitress adroitly dismembered it and served it to the table of 10 nearby. More pork!

So at this point you think I probably called it quits and rolled out into a cab and passed out. But no. Still to come, the ‘4s’ chocolate snickers, which I believe they are quite well known for.  Matched to a Pedro Ximinez. I ate it all.

There was only one thing left to do. Have a soothing whisky, they had an impressive array of single malt whiskies, four from Islay.  We indulged in the Ardberg Supernova, which we had never seen before and is apparently quite rare, also the Cadenhead.

I thought everything was pretty great value, 5 courses, $85, matched wines, $50 / $135 each. The mains alone were $36.  That represents pretty good value these days.  For this standard of food, service and included wines, it was exceptional. The service was outstanding. They had a lot of guests in rooms upstairs, so were running up and down these stairs all night.  It was busy. We were never forgotten nor were they ever flustered. If the measure of service is how many times they fold your linen napkin when you step away from the table, then they get 10/10 because they did not miss a single opportunity.

Thank god for these stairs, there are long, narrow staircases everywhere in Sydney. This one at the Four In Hand was treacherous for me as the steps were made for people who had smaller feet 150 years ago, my whole foot didn’t fit on them, so every trip to the toilet was pretty precarious, but maybe the trip worked off one morsel of pork.

If gluttony is one of the seven deadly sins, then I have been a very bad girl, I blame Sydney, the city of seduction which will forever be known to me as Sin City.

A comment on the beer list.  Overall, Sydney was pretty devoid of great beer. It is a long way behind Melbourne. From what we could see, in the bar at the Four In Hand, were taps of pretty generic beers. Coopers or Carlsberg the highlight.  There were more options in bottles, the pick of which was a Lord Nelson 3 sheets (local), then the no-so-crafties from the big boys, Little Creatures, Squires, White Rabbit plus they had most of the fake imported lagers. Which is good for a Sydney pub.  The dining room sets a high benchmark for the gastropub in every other way, it would be great if there were some genuine craft beers on tap and a wider variety in the styles of beers on offer.  As it does with it’s wine list.

Four in Hand on Urbanspoon

Dinner Club ~ A Middle Eastern Feast

27 Nov

The conveners and inaugural hosts of our dinner club… Joe and Dee, have a deep passion for authentic food and superb wines. We have been delighted many times by the smallgoods & pickles Joe brings home from his Italian family, and gorged on Dee’s abundant Middle Eastern feasts. Their combined Israeli – Italian backgrounds mean that even the smallest catchup revolves around a banquet.

So Dinner Club with Joe & Dee is a guaranteed feast of food and wine. It all started beautifully on a balmy night overlooking the hill & the bay at sunset.

The Menu
Beef Carpaccio & radish remoulade
Ravioli w spiced lamb mince caramelised onions & pinenuts
18hour Goat, flame roasted eggplant, cardamon & honey yoghurt
Pomegranate & snake bean freekah salad
Main Ridge Dairy goats curd tarlet w cardomon & vanilla apricot icecream

Joe is also our inhouse wine guy. Some superb wines were selected to accompany this feast, Pizzini Nebbiolo, Vajra Langhe Rosso and Crianza Rioja.

This Dinner Club was so beautiful and abundant, but I was really disappointed in my ability to get nice photos. It inspired me to think a little more about the way I take photos, in the hope I could do the people and food justice.

A Lazy Long Lunch

17 Nov

Just for fun, a girlfriend and I decided to go out for a spontaneous lunch. No husbands, kids, friends, or time constraints.  I had been wanting to do this at Foxeys Hangout for nearly 2 years!

My Lunch

There was much excitement in cellar door, as less than 12 hours before, brothers Michael & Tony had returned from the Royal Melbourne Wine Show where their 2009 shiraz had just snaffled the Premiers Trophy for best victorian red wine. A shiraz! From the Peninsula! A big coup. To say they were happy would be an understatement. Usually fairly reserved fellows, they were like kids on a sugar high.

The award

We sat down, and ordered….. coffee! Anyone who reads Tony’s columns in Epicure about running a winery, would remember one particularly notorious article about his aversion to serving people a coffee unless they were in for the wine. Don’t tell anyone, but they were good.

Coffee!!!

We then did what they do best, which was sit back, and get fed. No decisions, no interruptions to conversation. The plates just kept arriving, with 2 of everything until we had done them all. Everything is simple, fresh and just perfect for a slow moving lunch.  Here they are….

The asaparagus with blood orange was exceptionally pretty

My personal favourite was the tuna bresaola with radicchio & pear.

We loved the spicy meatballs

then tomatoes, quail & avocado….

Of course we had wine… most of them in fact, Rose, Pinot Gris, Chardonnay, Pinot Noir and the award winning shiraz. Everything except the sparkling wines, and I don’t know why we skipped them.  Lastly we went dessert, like a vanilla icecream maxibon, with chocolate sauce that oozed all over it.  Tony plonked a bottle of late harvest pinot gris on the table to try with it. It is a gorgeous wine.  It is quite unique for wineries on the Peninsula to have a sticky style wine, more should.

We caught an hour or two of sunshine which was a pretty rare sighting over the last few months. There is a spacious deck outside, which has no furniture, but is a lovely place to sit and ponder the view.  The little boxes along the edges are perfect for some nibbles & a glass of wine. Idyllic.  Whilst taking it all in, the two happy & tired brothers took a moment to do the same.  This is one of my favourite places on the Peninsula, I think because they are completely hands on and passionate about what they do.  Also, they do not try to please everyone and are not apologetic about this. They have their vision, they stick to it, and it works.  I was lucky to get the chance to completely indulge in their experience, with a good friend and it worked. Thanks.

Foxey's Hangout on Urbanspoon

Afternoon Delight

12 Oct

When you’re a happily married mother of small children and busy running a successful business, it is cause for a fair bit of guilt to sneak away on not one, but two, work afternoons to engage in activities that seem a little bit naughty and very pleasurable.  I was able to alleviate any guilt I was feeling as I was with The Brewer, it involved food and both occasions could be justified as ‘business’!

The lake and terrace at Stillwater at Crittenden

The occasion was not one, but two lovely soirees at Crittenden Estate Winery.  The first at Stillwater at Crittenden restaurant.  We caught up with our friends from Mordialloc Cellar Door to talk “business”.  Stillwater is one of the loveliest spots on the Peninsula, overlooking a gorgeous lake, with old vines, beautiful gardens and consistently good food that features quality produce.  Add to that professional and friendly staff (all too rare on the Peninsula sometimes) and every visit here is a delight.

The Brewer chose well, the duck 3 ways – rillette, cigar & parfait, it was beautifully presented.  I chose a braised rabbit pasta with pecorino which was delicious.  With our entrees we had a bottle of the Zumma Chardonnay. Zumma is the single vineyard, estate range, a pinot and a chardonnay, both very refined wines.

Duck 3 ways at Stillwater

This Black Angus aged eye fillet, with the cross section of marrow on the side and creamy mash was highly photogenic and  just looking at it again makes me hungry. The Brewer did well again.

Steak with marrow bone

My turn for duck now, a gorgeous little pot of cassoulet, featured confit duck leg & all manner of tasty morsels including, I think, garlic sausage, speck, pork belly and white beans topped with brioche crumbs!

Duck cassoulet

The steak presented sliced on the board looked amazing, Rangers Valley wagyu sirloin.  With it’s little condiments, fresh salad and smashed potatoes, it too was a winner.  Note, evidence of work meeting in background!

Steak with smashed potatoes

With our mains, we chose the Los Hermanos Homenaje a Cataluna, a tempranillo, mataro & grenache blend. I am such a fan of the Los Hermanos wines, created by siblings Zoe & Rollo, not only are they lovely wines, they are such fun to drink! I always seem to have fun when I drink them.

Boys hard at it over work lunch

The second Afternoon Delight was the Crittenden Wines annual garden party at the vineyard for Mornington Peninsula customers.  Under the shade of the beautiful big oak trees, surrounded by some of the oldest vines on the Peninsula, an abundance of wines are laid out for our enjoyment.

Crittenden Wines Garden Party

Gathering around the old oak trees

The wines were accompanied by a gourmet bbq / shared platter style of relaxed food, perfect for the occassion.  Stringers of Sorrento did a fine job with the catering.

Lunch

Lunch Menu

Even the ladybirds were impressed.  We were all covered in them, a sign of a healthy vineyard I am sure.  Ladybirds are natures way of keeping lots of little mites off grapevines.  They also can’t be too abundant if there is excessive use of pesticides, so they are a very welcome sign of a healthy ecosystem and hopefully will bring us all good luck.

Lucky Ladybirds

They certainly seem to have bought Rollo good luck recently, having recently been awarded the highly prestigious Young Gun of Wine Australia, they sure like him. Must be the secret to his success. Loved by Ladybirds!

Rollo

Rollo Crittenden... The secret of my success.... A healthy vineyard

The vineyard had a crew of workers tending the vines during the lunch.  Notice the size of the vines, it’s a pretty rare thing on the Mornington Peninsula to see them this established.  There were also crops planted in the rows, presumably providing agricultural diversity and to put back nutrients into the soil.

The beautiful vineyard

The days proceedings were watched over by the Sage, Garry Crittenden.  Keeping an eye here on two young bucks having a bit of a banter, making sure things didn’t get too out of hand!  Garry & Margaret must be very proud to look around at the vineyard they started in 1982 (worth a look at some old pics here) and to see the continued success & evolution of the business with the involvement of the next generation.

Garry Crittenden sees all!

Afternoon delight. Sure was.

Stillwater at Crittenden on Urbanspoon

A Flood and a Feast………… How I ate the Northeast

4 Sep

Part 2!  We left Mount Hotham on Friday, just as major storm warnings were being predicted for the following day in the Wangaratta/Beechworth region. Bingo! Straight to Bridge Road Brewers Beechworth.  We are big fans of the brews being produced here, a true-blue Vic microbrewery, the crew here are totally hands on with everything and they are putting out some of the best and most interesting brews of any microbrewery in Victoria.  We were fortunate enough to be there when the B2 Bomber was on tap, a black Belgian IPA, 8.5%. A great beer, dangerously easy.  Good beery food here too, pizzas are really good, as was a beef, porter & mushroom pie with an interesting crunchy salad.  As well as the pizzas, they have all sorts of beer bread and pretzels made in-house too.

Pizza & a Pie at Bridge Rd

After checking into the well-located, shabby & not-so-chic Mrs Doigs Cottage, all 9 of us rocked into the front bar at the historic Tanswell’s Commercial Hotel in the main street.  It has familial ties to the Bridge Road Brewers, all their beers are on tap, the front bar was chocka-block full and the fire was roaring.  With no booking & 5 kids, we were graciously shown a table.  Our meals were fantastic, generous in size and all the staff were friendly.  It had an interesting wine list too, we had a bottle of William Fevre Chablis at a very reasonable price.  This is a classic old pub, with country hospitality.  Having excellent locally brewed beers on tap it definitely adds to the experience.  Exactly as it should be. Take note all other country pubs!

Saturday involved a babysitter. All day and night. We were committed to a marathon sitting. First stop the beautiful Wardens. Having been there many times, we were excited about returning and it was to be a highlight of our trip. We were ushered in a side door to a side room, there was a short bar/snacks menu and 2 house wines (apart from the 4 fancy wines in the Enomatic system).  We embarassingly left.  We could hear staff in the restaurant, with Bon Jovi or something blaring through their trannie.  I don’t know if it’s a cost-cutting measure, but it is definitely did not live up to the Chefs Hat experience we were expecting.

Luckily for us, the recently opened Green Shed Bistro was open.  Located in a gorgeous historic old printing press, Nathan & Megan (previously of Gigi’s of Beechworth) have done a little makeover and launched their own restaurant with a bit of an asian twist on their bistro style food.  We had a table right by the fire (fascinated by the crooked chimney) and settled in for the duration.  By now the locals were loading their animals into their arks and we watched the rain absolutely pour down outside through the steamy windows.

Crooked fireplace, Green Shed Bistro

Green Shed Bistro

Our meals were completely enjoyable. It was a lovely thing. Didn’t require a lot of thinking, each one a surprise, and all delicious and beautifully presented. Marc Bredif Vouvray accompanied the entrees, crispy quail & watermelon salad & cute little fried balls of labneh, a deconstructed lamb souvlaki, smoked lemongrass salmon with asian herbs & chilli and I chose this pork mince on lettuce (san choi bow in other words)

Chinese style pork mince

Our host & chef Nathan popped by, lovely fellow, recommended the Greenstone Shiraz, which we had with mains & told us about the winery’s hard to find Sangiovese.

Our mains, again, were interesting, fresh and delicious if a little quackky.  The Brewer had a big steaming bowl of  broth full of duck and asian veg & herbs, mine was the duck pie, on a bed of beetroot. Gorgeous.

Duck Pie

We even had a couple of desserts which again, were beautiful. Bread & Butter pudding with a fruit & pistaschio compote, and a creme brulee.  Not much time left until dinner. Time to walk or sleep it off before the main event. I had already cruised the streets and taken this pic of the menu at Provenance which we were all looking forward to.

My Dinner

The week before we arrived, they had just been awarded their 2nd Chefs Hat and the regional wine list award.  Lucky I booked months earlier!  With a severe case of indecision, we ordered most dishes on the menu. I chose the sauteed cauliflower with chickpea puree & polenta crumbs plus the chestnut tagliatelle with hazelnuts & sage butter as my entrees. I am a sucker for any dish with sage cooked in butter. They were both just beautiful.   I also had a case of agonising food envy over the confit artichoke and cured tuna dish, which was hands down, the prettiest dish of the night.

We also had the carrot, chorizo & prawns.  It had a gorgeous little froth of bisque on top.  It is a very dim & romantic restaurant, and I really struggled to get any good pics. This is the best I could do, just the one of that dish.

Prawn, chorizo, carrot, Provenance

For mains I picked the rabbit.  I think I had an epiphany over that rabbit.  I am salivating right now writing about the flavours in this dish. Braised wild rabbit, peas & orzo. It was wet. With the most intense flavour. I would seriously drive there just to eat that. We were happy to see the previously recommended and hard-to-get Greenstone Sangiovese on the list and matched to my rabbit, dined & gone to heaven.  The brewer had the Angus/Hereford Scotch (which was a cross breed, not a slice of each!) and it was perfect.  If you want to see some much better pics of Provenance, checkout Tristan Kenney’s Flickr set.  His photo’s are beautiful, does the food justice. They visited just a week after us and also blogged their trip on Eat, Drink, Stagger.

One problem in Beechworth was the lack of a decent coffee, after trying a few spots, we were pretty desparate by Sunday! Given it was my birthday and 2x Fathers Days, we reeeeally needed a goodie.  Knowing from his Twittering that chef Michael Ryan was somewhat of a coffee afficiondo, I did what I had to ie begged! He graciously let us drop by the garden and fuel up, which was greatly appreciated and needed.

Next stop… The Stanley Pub.  This is a divine little country pub with a cosy feel, real pub vibe and spacious beer garden.  Having Bridge Road’s Chestnut Pilsner on tap was a good thing too.  It was pretty crazy there, being Fathers Day, plus they had been closed for a month or more up until that week and a new chef had just started!  Eventually they got the menus folded and we were off.

Goats Cheese Tart

Blue Eye at Stanley Pub

Pictured is the Milawa goats cheese & caramelised onion tart and the Blue-eye.  The food was all lovely.  It’s like pub grub that’s really gussied up.  Not sure it quite hits the ‘gastropub’ mark, but a little bit fancy… yes! Checkout what they did to the pie!

Our Fancy Pie at the Stanley Pub

We also had some very nice oysters served with bread made in-house and nice butter.  All the food was good, service was pretty harried, but we were a mad group.  After lunch we were grateful for the outdoor beer garden to stretch some legs whilst we finished our wine……

Who's watching the children? My fave pic of holiday!

Final stop of the holiday was one last visit to Bridge Road Brewers for Sunday night pizza night.  It was a packed house, the pizzas were awesome, and we were very pleased to get a few more of the B2 Bombers in before we left town.

The roads were all closed out of town due to flooding, we had to detour to Wangaratta to get onto the Hume.  I have never really seen floods before, but it was pretty incredible, driving past miles of paddocks, all underwater.  We had such a great time in Beechworth, it really would not have been such a bad thing to have been stranded there just a little longer… maybe just a couple more places we could have feasted!

Wangaratta Flooding

And it just went on and on….

Fences underwater, cows seek higher ground

First I Ate Mount Hotham

3 Sep

On top of Mt Hotham - A spectacular week's skiing

On Wednesday 25th August the snow poured from the sky onto Mount Hotham. For two days. More snow than had ever been seen before. So much snow that the roads were closed. Until 1200 on Friday 27th August when the road opened, the sky cleared, and we were blessed with the best snow ever seen and blue sky days.  We were holidaying with good friends who also had kids, we were 9 in total.  The skiing was just beautiful, the kids were all in ski school (every day) which was awesome not just for us, but they had a great time & learnt to ski.  Something I wish I had done from age 3!  Here they are …

The gang on top of Big D

We stayed at Dinner Plain, Panorama Chalet, which for families was a great option. Beautiful big house, plenty of safe snow play for kids, small ski & toboggan runs nearby and plenty of facilities.

Panorama Chalet

Dinner Plain toboggan run

Most importantly for us, the best dining options were also located in Dinner Plain. So with the help of a babysitter from ski school, and having earned our dinner, we hit them up. First stop Cilantro.  This bar had a very urban feel, yet cosy with a little fire going & dim lighting. Much smarter than your average shabby ski resort options.  Tapas is pretty ubiquitous for many a bar these days, but this one was a cut well above most. I would say it is not exactly ‘tapas’ but more of a ‘share menu’. Call it what you will, we called it yum.  The highlight for us all was the smoked eel croquettes with a fairy floss like  mound of translucent leeks piled on top.  Also great was the besara (broad been dip), and these wagyu meatballs

Wagyu meatballs at Cilantro

Also impressive was our chicken with chorizo and the palm heart salad and they had a small, but interesting wine list.

Chicken w Chorizo at Cilantro

Palm Heart Salad at Cilantro

Next night was Tsubo, which we were really looking forward to as it was recommended by many.  A short & interesting beverages list had quite a few Japanese beers & sakes plus a few of Bridge Road Brewery’s beers, this was good to see, getting a good beer on the mountain was nigh on impossible.  Loved the sake as an aperitif. This dish was definitely the prettiest on the mountain, a squid salad, with fennel, squid ink, some pickled tentacles & citrus segments. It was as divine to eat as it looked

Tsubo Squid Salad

The most-ogled dish was hubby’s. This perfectly cooked lamb was decorated with something translucent. Couldn’t pick what it was, but they were just the most diaphanous, gorgeous things ever. No photo I ever took could do them justice, but I had a fair few goes at it anyway….

Tsubo diaphanous lamb

Turns out they were just humble ol spuds. Yep, a bit like those Sea Salt Crisps. But way better.

After blue sky skiing for 5+ days, we were done in. It had clouded over & we were wet. Deserved a long lunch obviously.  Final destination was The White Room Where strangely everything is black. Except what’s outside. Also featuring ‘tapas’, this is the newest of Mount Hothams eating options, which isn’t saying much, cause the others are all exactly as I remember them 20+ years ago. So with kids in ski school, we settled into a long lunch. The pick was yet again, Hubby’s. Food envy, melt in the mouth beef cheek with naughty mash

Beef cheek at the White Room

Just look at that mash! I think I had a confit duck salad that was not memorable.  But the lunch was.

Final mentions went to Zirky’s, that hasn’t changed a bit. The burger was so huge it was enough for 2 men.  And, the Summit Bar at the Snowbird. Which has reassuringly not changed one iota since I danced on the tables there, not even the tables.  The food was great. Lots of reasonably priced, fresh, interesting, dishes. We had 3 vegetarians in our group, and given we went there for lunch 5 times, they still hadn’t worked through all the things they wanted to eat. The haloumi burgers and felafals were big hits. A refreshing option both for quality & price on the Mountain.

Our fridge

The biggest disappointment was the lack of beer choices.  It is really a beer desert, which is pretty diabolical. Hope the brewers in the North East get some of their good gear up there soon.

I am pretty sure we ate most of Mount Hotham, definitely all the bits that are worth eating. But this journey went on down the mountain.  To be continued…..